Almond Paste

Photo by Karolina Grabowska on


  • 125g softened butter                                         
  • 100g caster sugar                                                  
  • 150g ground almonds                            
  • 2 large eggs – beaten                     
  • 60g plain flour     


  • Cream the butter and sugar together until creamy and smooth.
  • Stir in the almonds then beat in the eggs slowly.
  • Then stir in the flour – work by hand in to a dough.
  • Cover in cling film and rest in the fridge until needed, allow 15 minutes to soften before rolling.

By Zena Leech-Calton


Twitter @norwichfood

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s