Easy Pure Chocolate Sauce

  Ingredients

  • · 100g milk or dark chocolate
  • · 1 Tablespoon of maple of sauce
  • · 200ml whipping cream

  Method

  • · Melt a 100g bar of dark or milk chocolate with a tablespoon of maple sauce,
  • · whisk in 200 ml whipping cream.
  • · Serve hot, warm or cold.

Zena Leech-Calton ©

www.lovenorwichfood.co.uk