Very Sticky Ribs (3 – 4 as a family starter)


Ingredients

  • 1 rack / approx. 1.5 kg pork ribs – cut in to individual ribs
  • For the sticky sauce –
  • 4 heaped tablespoons (170 g) Redcurrant jelly
  • 2 tablespoons runny honey
  • 2 tablespoons dark soya sauce
  • 1 tablespoon Thai chilli sauce (or 1 fresh chopped chilli)
  • 1 cloves garlic – crushed
  • 3 cm fresh ginger – grated

Method:

  • Mix all the ingredients for the sauce together and marinate the ribs for a minimum
  • of 20 minutes or preferably overnight.
  • Preheat the oven to gas 5 / 200*c.
  • Place the ribs along with all the marinade in a baking dish and cover with foil.
  • Bake for 1 hour on the top shelf.
  • Remove the foil, toss and turn the ribs in their sauce.
  • Return to the oven and cook for a further 20 – 30 minutes on the middle shelf, tossing in the sauce during cooking a further one or two times until bubbling, sticky and the sauce reduced.
Recipe by Zena Leech-Calton ©
Cookery tutor and food writer
http://www.lovenorwichfood.co.uk
Inst – @love_norwich_food